USP Theses Collection


Menu



A B C D E F G H I J-L M N O P Q-R S T U-V W-Y
close this section of the library Hydrocolloids | Fiji Algae products | Fiji. Agar | Fiji. Food additives | Fiji. Marine algae | Biotechnology | Fiji. Marine algae as food | Fiji.


View the PDF document Extraction of carrageenan and agar from selected Fijian seaweeds and its application in vanilla bean and cinnamon paste products
Author: Chauhan, Jagruti
Institution: The University of the South Pacific
Award: M.Sc.
Subject: Hydrocolloids | Fiji Algae products | Fiji. Agar | Fiji. Food additives | Fiji. Marine algae | Biotechnology | Fiji. Marine algae as food | Fiji.
Date: 2019
Call No.: Pac TP 456 .H93 C43 2019
BRN: 1387525
Copyright:10-20% of this thesis may be copied without the authors written permission

Abstract: In this study, two hydrocolloids, agar and carrageenan were extracted from red sea weeds. The physicochemical analysis was carried out for the single gel and mixed-gel system of agar and the carrageenan. The mixed-gel-systems of these hydrocolloids were then used in the preparation and investigation of vanilla and cinnamon paste and the paste quality.
Disclaimer & Copyright l Contact Us l
© Copyright 1968 - 2018. All Rights Reserved.
USP Library
The University of the South Pacific
Laucala Campus, Suva, Fiji
Tel: +679 323 1000