| || || Hydrocolloids | Fiji Algae products | Fiji. Agar | Fiji. Food additives | Fiji. Marine algae | Biotechnology | Fiji. Marine algae as food | Fiji.|
| || || Extraction of carrageenan and agar from selected Fijian seaweeds and its application in vanilla bean and cinnamon paste products|
Author: Chauhan, Jagruti
Institution: The University of the South Pacific
Subject: Hydrocolloids | Fiji Algae products | Fiji. Agar | Fiji. Food additives | Fiji. Marine algae | Biotechnology | Fiji. Marine algae as food | Fiji.
Call No.: Pac TP 456 .H93 C43 2019
Copyright:10-20% of this thesis may be copied without the authors written permission
Abstract: In this study, two hydrocolloids, agar and carrageenan were extracted from red sea weeds. The physicochemical analysis was carried out for the single gel and mixed-gel system of agar and the carrageenan. The mixed-gel-systems of these hydrocolloids were then used in the preparation and investigation of vanilla and cinnamon paste and the paste quality.